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Science in Norwich Day 2011

Over 2000 people visited Science in Norwich Day at the Forum in Norwich on Sat 19th March, the finale to National Science and Engineering Week. The day was officially opened by Laura McGillivray, Chief...

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From food waste to fuel in 6 days to give zero to 60 in 3.9sec

A Biorefinery Centre was launched at the UK’s Institute of Food Research on Friday 30th September, where scientists will explore new ways to make use of residual plant material from food processing and...

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IFR launches new Gut Health and Food Safety website

The Institute of Food Research has launched a new website to communicate findings from a large programme of research on gut health and food safety. In May the Biotechnology and Biological Sciences...

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Video introduction to the IFR’s Food and Health research programme

Food is of fundamental importance to our health, and understanding exactly how foods keep us healthy is the overarching aim of the Food and Health strategic programme at the Institute of Food Research....

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Video: Food Structure in the Gastrointestinal Tract

Professor Pete Wilde from the Institute of Food Research (IFR), explains the aims of his research theme ‘Food Structure in the Gastrointestinal Tract’. The theme is part of the ‘Food and Health...

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Prestigious £1.3 million grant to study beneficial bacteria in early life

A Norwich Research Park scientist has received £1.3 million in funding from the Wellcome Trust to investigate how beneficial bacteria protect against deadly infection in early life. Dr Lindsay Hall, a...

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Reading Salmonella’s genetic secrets

The World Health Organisation annually celebrates the 7th April as World Health Day, and in 2015 it is highlighting the challenges of food safety. Over 2 million people die each year through...

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